I have learned to like some foods. I have learned to like some foods that I did not expect to learn to like, and then I get all confident that I can handle all other foods, too. Then I get THIS: Umeboshi, pickled spinach, vegetable jello (with cabbage!), mochi soup, and plum tea.
To give you an idea of what the whole meal tasted like, take plum tea. I think this is how you make it:
1 cup vinegar
3 cups salt
Mix, heat, drink.
Yeah.
In other news, I transferred. That's why I didn't respond last week, and that's why this week is so short. I don't have free access to Internet for now. Oops, time's up! More next week if I can!
